Effects of Fucoidan on the Inhibition of Biofilm Formation of <i>Salmonella enterica</i> Subsp. <i>enterica</i> Serovar <i>Typhimurium</i> on Seafoods and Its Molecular Antibiofilm Mechanisms
Foodborne illnesses, particularly those caused by <i>Salmonella enterica</i> subsp. <i>enterica</i> Serovar <i>Typhimurium</i>, present a significant challenge to public health, especially within the seafood industry due to biofilm formation on foods. This study i...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/13/4/914 |
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