Food labeling and Chinese consumer preference for naturalness: A new way to differentiate grass-fed dairy products
ABSTRACT: Due to the lack of recognized differentiation for grass-fed dairy products, producers of quality products have failed to capture consumer premiums. This study investigates Chinese consumers' preferences for the naturalness attributes of grass-fed dairy products as potential criteria f...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Journal of Dairy Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S002203022401419X |
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