Research Progress on the Application of Bacillus in Baijiu Brewing
Bacillus, one of the dominant microbial genera in Baijiu brewing, is recognized as crucial to the fermentation process, with the flavor and quality of Baijiu being directly or indirectly impacted through its metabolic functions. The species diversity, enzymatic activities, and flavor-enhancing capab...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024050266 |
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