Effects of screw-pressing temperature on the functional properties and structural characteristics of apricot (Prunus armeniaca L.) kernel protein isolates

Effects of screw-pressing temperature on the functional properties and structural characteristics of apricot (Prunus armeniaca L.) kernel protein isolates

This study aimed to investigate the effect of screw-pressing temperature on the quality of apricot kernel protein isolates (API). The API values at different screw-pressing temperatures (40–200°C) were obtained, and the functional and structural properties of different API samples were comparatively...

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Bibliographic Details
Main Authors: Li Zhang, Hongyu Wu, Mengshi Wang, Xianjin Zhou, Bayinkexike, Ruiguo Cui, Lijun Song, Fengjuan Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Nutrition
Subjects:
apricot kernel protein isolate
functional properties
structural characteristics
screw-pressing temperatures
multivariate statistical analysis
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1619072/full
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https://www.frontiersin.org/articles/10.3389/fnut.2025.1619072/full

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