Fatty Acid Content and Profile in <i>Ulva lactuca</i> in Response to Exposure to Variable Growth Conditions in Indoor Photobioreactors

Fatty Acid Content and Profile in <i>Ulva lactuca</i> in Response to Exposure to Variable Growth Conditions in Indoor Photobioreactors

Seaweed presents a sustainable alternative source of valuable fatty acids (FAs) involving omega-3 (<i>n</i>-3) and omega-6 (<i>n-6</i>). As such, there is great potential to reduce pressure on wild fish populations, helping to combat overfishing and its associated global impa...

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Bibliographic Details
Main Authors: Nabeel Gnayem, Razan Unis, Rima Gnaim, Alexander Chemodanov, Álvaro Israel, Jallal Gnaim, Alexander Golberg
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Life
Subjects:
<i>Ulva lactuca</i>
growing conditions
indoor photobioreactor
fatty acid
PUFA
omega-3
Online Access:https://www.mdpi.com/2075-1729/15/1/57
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