Foodborne Illness Acquired in the United States—Major Pathogens, 2019

Foodborne Illness Acquired in the United States—Major Pathogens, 2019

Estimating the number of illnesses caused by foodborne pathogens is critical for allocating resources and prioritizing interventions. We estimated the number of illnesses, hospitalizations, and deaths in the United States caused by 7 major foodborne pathogens by using surveillance data and other so...

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Bibliographic Details
Main Authors: Elaine J. Scallan Walter, Zhaohui Cui, Reese Tierney, Patricia M. Griffin, Robert M. Hoekstra, Daniel C. Payne, Erica B. Rose, Carey Devine, Angella Sandra Namwase, Sara A. Mirza, Anita K. Kambhampati, Anne Straily, Beau B. Bruce
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2025-04-01
Series:Emerging Infectious Diseases
Subjects:
foodborne illness
burden of illness
community incidence
foodborne disease
norovirus
Salmonella
Online Access:https://wwwnc.cdc.gov/eid/article/31/4/24-0913_article
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https://wwwnc.cdc.gov/eid/article/31/4/24-0913_article

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