Enhancing of quality, yield and aromatic profile of sweet cherries: comparison between organic and conventional biostimulant systems

Enhancing of quality, yield and aromatic profile of sweet cherries: comparison between organic and conventional biostimulant systems

Abstract Background Due to the increasing demand for organic food by consumers, agricultural systems had to change towards a more sustainable and environmental approach. One of the practices aligned with this purpose is the application of efficient biostimulants as a tool to improve food production...

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Bibliographic Details
Main Authors: Cristina García-Cano, Borja Ferrández-Gómez, Antonio Sánchez-Sánchez, Juana D. Jordá, Mar Cerdán
Format: Article
Language:English
Published: BMC 2025-07-01
Series:BMC Plant Biology
Subjects:
Biostimulant
Conventional system
Organic agriculture
Organoleptic properties
Prunus avium L.
Online Access:https://doi.org/10.1186/s12870-025-06901-3
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https://doi.org/10.1186/s12870-025-06901-3

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