Study on Evaluation of Fruit Aroma of Plum Variety Resources Based on Headspace Solid-Phase Microextraction Combined with Gas Chromatography–Mass Spectrometry

Study on Evaluation of Fruit Aroma of Plum Variety Resources Based on Headspace Solid-Phase Microextraction Combined with Gas Chromatography–Mass Spectrometry

To explore the characteristics of and variations in aroma components across different plum varieties and maturity stages, this study employed headspace solid-phase microextraction combined with gas chromatography–mass spectrometry (HS-SPME-GC-MS). This method was used to systematically analyze the a...

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Bibliographic Details
Main Authors: Hailong Sun, Xiaofeng Lu, Yang Wang, Jing Li, Shuo Liu
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
plum
aroma components
maturity period
HS-SPME-GC-MS
aroma character
Online Access:https://www.mdpi.com/2304-8158/13/21/3515
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