Frekuensi konsumsi dan kontribusi zat gizi makro jajanan Korea di pusat kuliner Yogyakarta
Consumption frequency and nutritional contribution of Korean snacks in culinary centers in Yogyakarta Background: The trend of Korean snacks in Indonesia makes people more consumptive. The Korean wave influences this through the popularity of K-pop and K-drama artists from social media platforms. T...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Gadjah Mada
2024-10-01
|
| Series: | Jurnal Gizi Klinik Indonesia |
| Subjects: | |
| Online Access: | https://jurnal.ugm.ac.id/jgki/article/view/97123 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|