Structural and mechanical properties of forcemeat systems based on hydrobionts and poultry of mechanical separation
The article presents the results of the determination of the structural and mechanical properties of one component forcemeats, model systems and combined products based on hydrobionts and poultry of mechanical separation. The authors found out that forcemeat produced from mechanical separation poult...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2018-03-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/48/4.pdf |
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