Public Procurement for School Meal Programmes in Sub-Saharan Africa: Nutritional Outcomes, Implementation Challenges and Programme Enablers

Background and Objectives: School-focused public food procurement and service policies (SPFPs) are increasingly being recognised as interventions that can improve the nutritional quality of food served in schools amidst growing overweight/obesity and persistent micronutrient deficiencies, stunting a...

Full description

Saved in:
Bibliographic Details
Main Authors: Julia Liguori, Hibbah Araba Osei-Kwasi, Mathilde Savy, Silver Nanema, Amos Laar, Michelle Holdsworth
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Proceedings
Subjects:
Online Access:https://www.mdpi.com/2504-3900/91/1/51
Tags: Add Tag
No Tags, Be the first to tag this record!