Lean production as a competitive approach to managing the production and trading activities of a modern public catering enterprise

The article presents an overview of the features of the economic environment that forms the appearance of a modern catering enterprise. All this affects the stability of a company’s activities in market conditions and its ability to meet consumer expectations. The purpose of the research is to imple...

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Bibliographic Details
Main Authors: T. A. Dzhum, M. Yu. Tamova, S. K. Kuizheva, Z. N. Khatko
Format: Article
Language:Russian
Published: Maykop State Technological University 2023-05-01
Series:Новые технологии
Subjects:
Online Access:https://newtechology.mkgtu.ru/jour/article/view/642
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