APA (7th ed.) Citation

NIU, S., LI, M., CUI, W., YANG, J., BAI, X., & FAN, B. Effects of High Pressure Steam Processing on Antioxidant and Anti-inflammatory Activities of Polygonatum kingianum. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

NIU, Shirong, Minmin LI, Weiye CUI, Jianbin YANG, Xiaojia BAI, and Bei FAN. Effects of High Pressure Steam Processing on Antioxidant and Anti-inflammatory Activities of Polygonatum Kingianum. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

NIU, Shirong, et al. Effects of High Pressure Steam Processing on Antioxidant and Anti-inflammatory Activities of Polygonatum Kingianum. The editorial department of Science and Technology of Food Industry.