Effects of High Pressure Steam Processing on Antioxidant and Anti-inflammatory Activities of Polygonatum kingianum
Objective: To investigate the effects of high-pressure steam heating at different temperatures on the active components of Polygonatum kingianum. Methods: The levels of total sugars, total saponins, total phenols, and flavonoids in five different treatment groups of Polygonatum kingianum (raw Polygo...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024050440 |
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