Brassica rapa L. polysaccharide mitigates hypobaric hypoxia-induced oxidation and intestinal damage via microbiome modulation

Brassica rapa L. polysaccharide mitigates hypobaric hypoxia-induced oxidation and intestinal damage via microbiome modulation

Abstract The high-altitude, low-pressure, and hypoxia environment poses a significant threat to human health, particularly causing intestinal damage and disrupting gut microbiota. This study investigates the protective effects of Brassica rapa L. crude polysaccharides (BRP) on intestinal damage in m...

Full description

Saved in:
Bibliographic Details
Main Authors: Wei Liu, Zhenjiang Liu, Xueni Fan, Diantong Li, Tingting Zhao, Yuanlin Niu, Yangjin Baima, Dongxu Wen, Bin Li, Xiaodan Huang
Format: Article
Language:English
Published: Nature Portfolio 2024-12-01
Series:npj Science of Food
Online Access:https://doi.org/10.1038/s41538-024-00365-9
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.1038/s41538-024-00365-9

Similar Items