Determination of the protein value of novel poultry meal ingredients for rainbow trout, Oncorhynchus mykiss
Abstract The aim of this study was to assess the digestible protein value of three novel poultry products (Pea/Lentil‐PM, Hen on Hen‐PM, and soybean meal (SBM)‐PM), then a growth trial with a 2 × 5 design was conducted where SBM‐PM was included at five levels: 0, 5, 10, 15, and 30% in both a fish me...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-12-01
|
| Series: | Journal of the World Aquaculture Society |
| Subjects: | |
| Online Access: | https://doi.org/10.1111/jwas.13098 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|