Moringa oleifera products as nutraceuticals for sustainable poultry production

Moringa oleifera products as nutraceuticals for sustainable poultry production

Abstract Moringa (Moringa oleifera) products hold promise as sources of nutraceuticals in poultry diets due to the presence of proteins, carbohydrates, minerals, vitamins, and polyphenolic compounds with growth-boosting, antimicrobial, and antioxidant activities. Moringa leaves, seeds, or their extr...

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Bibliographic Details
Main Authors: Chidozie Freedom Egbu, Anzai Mulaudzi, Lebogang Ezra Motsei, Caven Mguvane Mnisi
Format: Article
Language:English
Published: BMC 2024-12-01
Series:Agriculture & Food Security
Subjects:
Food security
Moringa
Performance
Phenolic compounds
Poultry
Product quality
Online Access:https://doi.org/10.1186/s40066-024-00508-x
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