Eating Quality Advantages of Wuchang Rice as Evaluated by Rate-All-That-Apply and Multivariate Statistical Analysis

Eating Quality Advantages of Wuchang Rice as Evaluated by Rate-All-That-Apply and Multivariate Statistical Analysis

In order to explore the superior eating quality of Wuchang rice, the preference ranking test and a modified version of Rate-All-That-Apply (RATA) were used to study the differences in the overall preference and sensory attributes between rice from different townships in Wuchang city and between Wuch...

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Bibliographic Details
Main Author: XIANG Yake, ZHANG Yao, ZHONG Kui, ZHAO Lei, YUN Zhenyu, CHEN Jian, WANG Houyin, HU Xinyu, QIU Zhiping, WANG Jingyan, SHI Bolin
Format: Article
Language:English
Published: China Food Publishing Company 2024-11-01
Series:Shipin Kexue
Subjects:
wuchang rice; eating quality; multivariate statistical analysis
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-22-001.pdf
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https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-22-001.pdf

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