BcACS6 overexpression promotes the accumulation of L-cysteine and L-tyrosine and improves the quality of Wucai

BcACS6 overexpression promotes the accumulation of L-cysteine and L-tyrosine and improves the quality of Wucai

At present, the research on the quality of Wucai (Brassica campestris L. ssp. chinensis var. rosularis Tsen et Lee.) is still in its infancy. The content and type of amino acids play a pivotal role in determining the quality of Wucai. This study employed widely targeted metabolomics technology to ex...

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Bibliographic Details
Main Authors: Wenying Zhang, Guoliang Li, Mengnan Xiong, Qiuhong Chen, Xun Gao, Kangkang Wang, Zhengyan Zhao, Lixue Zhou, Youzhi Liu, Jinfeng Hou, Wenjie Wang, Jianqiang Wu, Guohu Chen, Xiaoyan Tang, Lingyun Yuan, Chenggang Wang
Format: Article
Language:English
Published: Maximum Academic Press 2025-01-01
Series:Vegetable Research
Subjects:
wucai
amino acids
electronic tongue
functional verification
protein interaction
Online Access:https://www.maxapress.com/article/doi/10.48130/vegres-0025-0003
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https://www.maxapress.com/article/doi/10.48130/vegres-0025-0003

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