Effects of lactic acid bacterial and chemical additives on the quality and biogenic amine production of oat silage at low temperature

Effects of lactic acid bacterial and chemical additives on the quality and biogenic amine production of oat silage at low temperature

ObjectiveThe effects of low-temperature-resistant lactic acid bacteria (LAB) and chemical additives on the quality and biogenic amine production of oat (Avena sativa L.) silage stored at low temperature were investigated.MethodsThe Lactobacillus plantarum strain Y28, isolated from oat silage, demons...

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Bibliographic Details
Main Authors:	Yuhan Huang, Tingting Jia
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-01-01
Series:	Frontiers in Sustainable Food Systems
Subjects:	oat silage lactic acid bacterial additives biogenic amine low temperature
Online Access:	https://www.frontiersin.org/articles/10.3389/fsufs.2025.1499741/full
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