Effects of lactic acid bacterial and chemical additives on the quality and biogenic amine production of oat silage at low temperature
ObjectiveThe effects of low-temperature-resistant lactic acid bacteria (LAB) and chemical additives on the quality and biogenic amine production of oat (Avena sativa L.) silage stored at low temperature were investigated.MethodsThe Lactobacillus plantarum strain Y28, isolated from oat silage, demons...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-01-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1499741/full |
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