APA (7th ed.) Citation

Llauradó-Calero, E., Badiola, I., Samarra, I., Lizardo, R., Torrallardona, D., Esteve-Garcia, E., & Tous, N. Impact of adding eicosapentaenoic and docosahexaenoic acid-rich fish oil in sow and piglet diets on blood oxylipins and immune indicators of weaned piglets. Elsevier.

Chicago Style (17th ed.) Citation

Llauradó-Calero, E., I. Badiola, I. Samarra, R. Lizardo, D. Torrallardona, E. Esteve-Garcia, and N. Tous. Impact of Adding Eicosapentaenoic and Docosahexaenoic Acid-rich Fish Oil in Sow and Piglet Diets on Blood Oxylipins and Immune Indicators of Weaned Piglets. Elsevier.

MLA (9th ed.) Citation

Llauradó-Calero, E., et al. Impact of Adding Eicosapentaenoic and Docosahexaenoic Acid-rich Fish Oil in Sow and Piglet Diets on Blood Oxylipins and Immune Indicators of Weaned Piglets. Elsevier.