Impact of adding eicosapentaenoic and docosahexaenoic acid-rich fish oil in sow and piglet diets on blood oxylipins and immune indicators of weaned piglets

Impact of adding eicosapentaenoic and docosahexaenoic acid-rich fish oil in sow and piglet diets on blood oxylipins and immune indicators of weaned piglets

Weaning is a decisive event in piglets’ life. This study aimed to evaluate whether the inclusion of fish oil, rich in eicosapentaenoic and docosahexaenoic acids (EPA and DHA), in sow and piglet diets, increased the concentration of anti-inflammatory molecules in the blood of weaned piglets and wheth...

Full description

Saved in:
Bibliographic Details
Main Authors: E. Llauradó-Calero, I. Badiola, I. Samarra, R. Lizardo, D. Torrallardona, E. Esteve-Garcia, N. Tous
Format: Article
Language:English
Published: Elsevier 2024-10-01
Series:Animal
Subjects:
Immune indicators
n-3 long-chain fatty acids
Oxygenated lipid mediators
Postweaning
Weaned piglets
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731124002544
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.sciencedirect.com/science/article/pii/S1751731124002544

Similar Items