Horticultural Plants and By-Products as Sources of Biological Active Compounds
Horticultural plants and their by-products from vegetable, herb and fruit cultivation, as well as from food industry operations, warehouses, and retail trade, are abundant in biologically active compounds such as polyphenols, flavonoids, carotenoids, vitamins and minerals [...]
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| Language: | English |
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MDPI AG
2024-10-01
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| Series: | Horticulturae |
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| Online Access: | https://www.mdpi.com/2311-7524/10/11/1133 |
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| author | Eliza Oprea Ioana-Cristina Marinas Mariana Carmen Chifiriuc |
| author_facet | Eliza Oprea Ioana-Cristina Marinas Mariana Carmen Chifiriuc |
| author_sort | Eliza Oprea |
| collection | DOAJ |
| description | Horticultural plants and their by-products from vegetable, herb and fruit cultivation, as well as from food industry operations, warehouses, and retail trade, are abundant in biologically active compounds such as polyphenols, flavonoids, carotenoids, vitamins and minerals [...] |
| format | Article |
| id | doaj-art-8f3be15efbb44e8abc11f816d7cda78f |
| institution | OA Journals |
| issn | 2311-7524 |
| language | English |
| publishDate | 2024-10-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Horticulturae |
| spelling | doaj-art-8f3be15efbb44e8abc11f816d7cda78f2025-08-20T01:53:56ZengMDPI AGHorticulturae2311-75242024-10-011011113310.3390/horticulturae10111133Horticultural Plants and By-Products as Sources of Biological Active CompoundsEliza Oprea0Ioana-Cristina Marinas1Mariana Carmen Chifiriuc2Department of Botany and Microbiology, Faculty of Biology, University of Bucharest, Aleea Portocalelor Str. 1-3, District 5, 060101 Bucharest, RomaniaThe Earth, Environmental and Life Sciences Division, The Research Institute of the University of Bucharest (ICUB), 050095 Bucharest, RomaniaDepartment of Botany and Microbiology, Faculty of Biology, University of Bucharest, Aleea Portocalelor Str. 1-3, District 5, 060101 Bucharest, RomaniaHorticultural plants and their by-products from vegetable, herb and fruit cultivation, as well as from food industry operations, warehouses, and retail trade, are abundant in biologically active compounds such as polyphenols, flavonoids, carotenoids, vitamins and minerals [...]https://www.mdpi.com/2311-7524/10/11/1133n/a |
| spellingShingle | Eliza Oprea Ioana-Cristina Marinas Mariana Carmen Chifiriuc Horticultural Plants and By-Products as Sources of Biological Active Compounds Horticulturae n/a |
| title | Horticultural Plants and By-Products as Sources of Biological Active Compounds |
| title_full | Horticultural Plants and By-Products as Sources of Biological Active Compounds |
| title_fullStr | Horticultural Plants and By-Products as Sources of Biological Active Compounds |
| title_full_unstemmed | Horticultural Plants and By-Products as Sources of Biological Active Compounds |
| title_short | Horticultural Plants and By-Products as Sources of Biological Active Compounds |
| title_sort | horticultural plants and by products as sources of biological active compounds |
| topic | n/a |
| url | https://www.mdpi.com/2311-7524/10/11/1133 |
| work_keys_str_mv | AT elizaoprea horticulturalplantsandbyproductsassourcesofbiologicalactivecompounds AT ioanacristinamarinas horticulturalplantsandbyproductsassourcesofbiologicalactivecompounds AT marianacarmenchifiriuc horticulturalplantsandbyproductsassourcesofbiologicalactivecompounds |