Horticultural Plants and By-Products as Sources of Biological Active Compounds

Horticultural plants and their by-products from vegetable, herb and fruit cultivation, as well as from food industry operations, warehouses, and retail trade, are abundant in biologically active compounds such as polyphenols, flavonoids, carotenoids, vitamins and minerals [...]

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Bibliographic Details
Main Authors: Eliza Oprea, Ioana-Cristina Marinas, Mariana Carmen Chifiriuc
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Horticulturae
Subjects:
n/a
Online Access:https://www.mdpi.com/2311-7524/10/11/1133
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