Examining the dietary contributions of lipids to pancreatic cancer burden (1990–2021): incidence trends and future projections

Examining the dietary contributions of lipids to pancreatic cancer burden (1990–2021): incidence trends and future projections

Abstract Background Pancreatic cancer (PC) ranks sixth globally among cancer deaths, imposing a significant burden on healthcare systems worldwide. Although diet is known to be a major risk factor, Although diet is a well-established risk factor for PC, the precise dietary components linked to the d...

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Main Authors: Kexin Jiang, Zhirong Zhao, Mu Yuan, Hua Ji, Yiwen Zhao, Hanyu Ding, Jiajie Feng, Yongjiang Zhou, Ruiwu Dai
Format: Article
Language:English
Published: BMC 2025-02-01
Series:Lipids in Health and Disease
Subjects:
Dietary factors
Global burden of disease (GBD)
Pancreatic cancer
Sociodemographic index (SDI)
Online Access:https://doi.org/10.1186/s12944-025-02468-y
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https://doi.org/10.1186/s12944-025-02468-y

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