The Post-Harvest Application of UV-C Rays: Effects on the Shelf Life and Antioxidants of Fresh Green Asparagus (<i>Asparagus officinalis</i> L.)

The Post-Harvest Application of UV-C Rays: Effects on the Shelf Life and Antioxidants of Fresh Green Asparagus (<i>Asparagus officinalis</i> L.)

UV-C irradiation is an innovative postharvest technique for increasing the safety of fruits and vegetables. This study investigated the effect of UV-C rays (UV-C1 = 0.26 KJ/m<sup>2</sup>; UV-C2 = 0.40 KJ/m<sup>2</sup>; UV-C3 = 0.67 KJ/m<sup>2</sup>; and UV-C4 = 1....

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Bibliographic Details
Main Authors: Valeria Menga, Romina Beleggia, Domenico Pio Prencipe, Mario Russo, Clara Fares
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Applied Sciences
Subjects:
green asparagus
UV radiation
storage
antioxidant activity
rutin
quercetin
Online Access:https://www.mdpi.com/2076-3417/15/15/8533
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