Pre-harvest treatment with gibberellin (GA3) and nitric oxide donor (SNP) enhances post-harvest firmness of grape berries

Pre-harvest treatment with gibberellin (GA3) and nitric oxide donor (SNP) enhances post-harvest firmness of grape berries

Grapes are prone to softening, which limits their shelf life and suitability for long-distance transport. This study explored the molecular mechanisms underlying the effects of the chemical preservatives gibberellin (GA3) and the nitric oxide donor sodium nitroprusside (SNP) on grape firmness. Enhan...

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Bibliographic Details
Main Authors: Lingling Hu, Qianqian Zheng, Zhihui Chen, Yi Qin, Haoxuan Si, Jiayi Ji, Qing Li, Zhongyi Yang, Yueyan Wu
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Food Chemistry: Molecular Sciences
Subjects:
Chemical preservatives
GA3
SNP
Fruit firmness
Cellulose
Online Access:http://www.sciencedirect.com/science/article/pii/S266656622400042X
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