Dissecting Interactions of <i>Saccharomyces cerevisiae</i> and <i>Pichia kudriavzevii</i> to Shape Kiwifruit Wine Flavor

Dissecting Interactions of <i>Saccharomyces cerevisiae</i> and <i>Pichia kudriavzevii</i> to Shape Kiwifruit Wine Flavor

Mixed fermentation with <i>Saccharomyces cerevisiae</i> and <i>Pichia kudriavzevii</i> has been shown to enhance wine aroma, yet the underlying mechanisms remain unclear. Monoculture of <i>S. cerevisiae</i>, monoculture of <i>P. kudriavzevii</i>, and m...

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Bibliographic Details
Main Authors: Yi-Wen Wang, Yi-Fen Huang, Ya-Qi Guo, Li Sun, Zhi-Lin Jiang, Yuan-Ting Zhu, Rui-Qi Zeng, Qi Li, Chen Xiao, Yong Zuo
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
kiwifruit wine
non-<i>Saccharomyces</i>
mixed culture fermentation
transcriptome analysis
differential gene expression
Online Access:https://www.mdpi.com/2304-8158/13/24/4077
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