Influence of slaughter age on meat quality, metabolite and volatile organic compound changes in Lueyang black-bone chickens
With the increasing demand for high-quality poultry products, optimizing slaughter age is crucial for balancing meat yield, texture, and flavor. Lueyang black-bone chicken is a slow growing strain and prized for its superior nutritional value, yet the influence of age on meat quality and flavor prof...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579125006339 |
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