Powdered <i>Calendula officinalis</i> Petals Incorporated into Fresh Pasta: Nutritional and Chemical Evaluation Before and After Processing

Powdered <i>Calendula officinalis</i> Petals Incorporated into Fresh Pasta: Nutritional and Chemical Evaluation Before and After Processing

The sustainability of the agri-food chain is part of the current agenda through the investigation of alternative sources of ingredients and/or enriched foods. Following the current consumer trends for healthy foods with underlying sustainable principles, this work aimed to develop fortified fresh pa...

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Bibliographic Details
Main Authors: Ana F. Vinha, Thiago F. Soares, Marlene Machado, Anabela S. G. Costa, Rita C. Alves, Maria Beatriz P. P. Oliveira
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Applied Sciences
Subjects:
edible flower
<i>Calendula officinalis</i>
polyphenolics
cooking effects
sensory analysis
Online Access:https://www.mdpi.com/2076-3417/15/5/2771
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