Pulse consumption trends in the US in the context of 2025–30 Dietary Guidelines for Americans: analyses of NHANES data for 1999–2018
BackgroundThe 2025–30 US Dietary Guidelines Advisory Committee has recommended moving pulses to the Protein Foods Group and listing them ahead of meat, poultry, and eggs. The recommended amounts went up from 1.5 to 2.5 cups/week per 2,000 kcal daily.ObjectiveTo track temporal trends in pulse consump...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-08-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1638519/full |
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