In-Silico Approach of Mole Crab (Emerita sp.) Peptides 3 Produced by Alcalase Hydrolysis
One type of mole crab in Indonesia is Emerita sp., which has a fatty acid content of 3.57% and crude protein content of 32.42% (100 mg). The use of mole crabs is currently limited to food sources; therefore, it is necessary to conduct research to optimize the use of mole crabs, which are a source of...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kementerian Kelautan dan Perikanan
2025-05-01
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| Series: | Squalen |
| Subjects: | |
| Online Access: | https://www.bbp4b.litbang.kkp.go.id/squalen-bulletin/squalen/article/view/1018 |
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