Green Extraction of Tea Polysaccharides Using Ultrasonic-Assisted Deep Eutectic Solvents and an Analysis of Their Physicochemical and Antioxidant Properties

Green Extraction of Tea Polysaccharides Using Ultrasonic-Assisted Deep Eutectic Solvents and an Analysis of Their Physicochemical and Antioxidant Properties

In this study, the ultrasonic-assisted extraction of deep eutectic solvents (UADES) for tea polysaccharides was optimized, and their physicochemical properties and antioxidant activities were analyzed. The optimal DES comprised choline chloride (CC) and ethylene glycol (EG) in a molar ratio of 1:3,...

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Bibliographic Details
Main Authors: Haofeng Gu, Lei Liang, Yang Wei, Jiahao Wang, Yibo Ma, Jiaxin Shi, Bao Li
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
deep eutectic solvents
polysaccharides
ultrasonics
tea
oxidative stress
Online Access:https://www.mdpi.com/2304-8158/14/15/2601
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