Development and evaluation of an alternative protein-rich legume-based snack
The aim of this research is to develop a novel protein-rich potato snack for health-conscious individuals seeking a nutritious protein snack. A blend of raw materials including potato flakes, corn starch, sugar, and lecithin is combined with various protein sources from both plant and animal origins...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844025017979 |
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