Impact of ultrasonic and heat treatments on the physicochemical properties and rennet-induced coagulation characteristics of milk from various species

Impact of ultrasonic and heat treatments on the physicochemical properties and rennet-induced coagulation characteristics of milk from various species

This study investigates the effects of heat and ultrasonic treatments on the physicochemical parameters and rennet-induced coagulation properties of milk from a variety of species, including cow, goat, buffalo, and donkey. Milk samples were subjected to heat treatments at different temperatures (65 ...

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Bibliographic Details
Main Authors: Wenjuan Hou, Xuli Ma, Zhongna Yu, Latiful Bari, Hongning Jiang, Qijing Du, Rongbo Fan, Jun Wang, Yongxin Yang, Rongwei Han
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Ultrasonics Sonochemistry
Subjects:
Physicochemical Properties
Rennet-Induced Coagulation Gel
Heat treatment
Ultrasonic treatment
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417724003328
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http://www.sciencedirect.com/science/article/pii/S1350417724003328

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