An In Vitro Study on the Antioxidant Properties of <i>Cistus incanus</i> Extracts
This paper concerns the evaluation of the antioxidant activity (AA) of extracts obtained from cistus herbs grown in Albania and Turkey. The extracts were prepared in a Soxhlet apparatus, as well as by the maceration and infusion methods, similar to the home method of preparing herbal teas. AA was de...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-09-01
|
| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/14/9/1559 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|