Optimization and Stability Evaluation of Simulating Milk Fat Globule Membrane Delivery Systems for DHA-rich Algal Oil

Optimization and Stability Evaluation of Simulating Milk Fat Globule Membrane Delivery Systems for DHA-rich Algal Oil

Objective: To enhance the bioavailability of functional substances and the stability of reprocessed products, the development of different algal oil product forms and the application of simulated milk fat globule membrane (MFGM) embedding systems in food research and development were investigated. M...

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Main Authors: Bo WANG, Shiwei LIU, Jianfeng SUN, Shenglin DUAN, Youqiang YU, Xishan MA, Jia LIU, Peng YUAN, Wenxin WANG, Yuanyuan LIU, Xiaoyang ZHENG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-05-01
Series:Shipin gongye ke-ji
Subjects:
docosahexaenoic acid (dha) algal oil
milk fat globule membrane
oil emulsification
stability
bioaccessibility
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090132
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