Fatty Acid and Amino Acid Profile of Mancadu Clam (Atrina vexillum) in Waai Village
Mancadu clam (Atrina Vexillum) is a food source for Maluku coastel communities with high nutritional value and contains various bioactive components, including fatty acids and amino acids. This study analyzed the content of fatty acids and amino acids in mancadu clams (Atrina Vexillum) in Waai vil...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Department of Chemistry, Pattimura University
2025-05-01
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| Series: | Indonesian Journal of Chemical Research |
| Subjects: | |
| Online Access: | https://ojs3.unpatti.ac.id/index.php/ijcr/article/view/16767 |
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