Multilayer Double Emulsion Encapsulation of <i>Limosilactobacillus reuteri</i> Using Pectin-Protein Systems

Multilayer Double Emulsion Encapsulation of <i>Limosilactobacillus reuteri</i> Using Pectin-Protein Systems

The development of bakeable foods supplemented with probiotics requires novel strategies to preserve the functionality of probiotic cells during thermal and gastrointestinal stress conditions. The objective of the present study was to evaluate the protective effect of multilayer double emulsions (W&...

Full description

Saved in:
Bibliographic Details
Main Authors: Kattya Rodríguez, Diego Catalán, Tatiana Beldarraín-Iznaga, Juan Esteban Reyes-Parra, Keyla Tortoló Cabañas, Marbelis Valdés Veliz, Ricardo Villalobos-Carvajal
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
double emulsion
layer-by-layer electrostatic deposition
ionic gelation
viability
thermal treatment
simulated in vitro digestion
Online Access:https://www.mdpi.com/2304-8158/14/14/2455
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2304-8158/14/14/2455

Similar Items