Vitamin-herbal flour from Rhaponticum carthamoides in the diets of dairy cows

Studies were conducted at the dairy complex of «Rus Ltd» (Perm Region). The effect of the use of vitamin-herb flour (VHF) from Rhaponticum carthamoides green mass in the feeding of holstinized black-and-white dairy cows was studied during the period of 12 days before calving and the first 30 days of...

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Bibliographic Details
Main Authors: Nikolay A. Morozkov, Lyudmila S. Terentyeva, Elena V. Sukhanova, Vladimir A. Voloshin
Format: Article
Language:Russian
Published: Federal Agricultural Research Center of the North-East named N.V. Rudnitsky 2021-08-01
Series:Аграрная наука Евро-Северо-Востока
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Online Access:https://www.agronauka-sv.ru/jour/article/view/843
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