Integrating traditional food properties with modern nutrition to develop complementary foods from local resources. An acceptability study in tribal regions of Jawhar among undernourished children
Abstract Background Low-cost complementary foods were developed and evaluated, from locally available foods in the tribal regions of Jawhar for the nutritional management of undernourished children. Methods In stage 1 of the study, a literature search was conducted to document foods and their nutrit...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2025-04-01
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| Series: | Bulletin of the National Research Centre |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s42269-025-01315-5 |
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