Muñoz-Coyotecatl, S., Muñoz-Coyotecatl, S., Domínguez-Uscanga, A., Domínguez-Uscanga, A., Ortiz-Castro, R., Rosas-Saito, G. H., . . . Luna-Vital, D. A. Complex coacervation of anthocyanin-rich pigments from red cabbage (Brassica oleracea) with inulin, gum arabic and pea protein. Frontiers Media S.A.
Chicago Style (17th ed.) CitationMuñoz-Coyotecatl, Sandra, et al. Complex Coacervation of Anthocyanin-rich Pigments from Red Cabbage (Brassica Oleracea) with Inulin, Gum Arabic and Pea Protein. Frontiers Media S.A.
MLA (9th ed.) CitationMuñoz-Coyotecatl, Sandra, et al. Complex Coacervation of Anthocyanin-rich Pigments from Red Cabbage (Brassica Oleracea) with Inulin, Gum Arabic and Pea Protein. Frontiers Media S.A.
Warning: These citations may not always be 100% accurate.