Complex coacervation of anthocyanin-rich pigments from red cabbage (Brassica oleracea) with inulin, gum arabic and pea protein

Complex coacervation of anthocyanin-rich pigments from red cabbage (Brassica oleracea) with inulin, gum arabic and pea protein

Complex coacervation is a widely used method for bioactive compound microencapsulation. Red cabbage extract is a natural pigment that contains anthocyanins, which provide attractive and bright colors with no reported toxicity and associated healthy properties. These types of pigments have led to a d...

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Bibliographic Details
Main Authors: Sandra Muñoz-Coyotecatl, Astrid Domínguez-Uscanga, Randy Ortiz-Castro, Greta H. Rosas-Saito, Gregorio Romero-De la Vega, Genaro Amador-Espejo, Diego A. Luna-Vital
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-03-01
Series:Frontiers in Nutrition
Subjects:
complex coacervation
anthocyanin
red cabbage
natural pigments
microencapsulation
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1523365/full
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https://www.frontiersin.org/articles/10.3389/fnut.2025.1523365/full

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