Assessment of granular starch hydrolysis enzyme on ethanol yield from partially swollen sorghum starch and analysis of extracted protein properties
Conventional bioethanol production from starch-based crops involves high-temperature cooking, which is energy-intensive and degrades the protein quality of distiller's grains (DG), a valuable co-product. This study addresses the critical gap of reducing the energy demand and protein degradation...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324006586 |
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