Cost-Benefit Analysis of Enzymatic Hydrolysis Alternatives for Food Waste Management

Cost-Benefit Analysis of Enzymatic Hydrolysis Alternatives for Food Waste Management

In this study, we aimed to evaluate the economic, environmental, and social viability of the enzymatic hydrolysis process for food waste valorization by applying cost-benefit analysi (CBA). Our research was based on the investigation of three scenarios/alternatives for the final product of the enzym...

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Bibliographic Details
Main Authors: Cristina Ghinea, Elena-Diana Ungureanu-Comăniță, Raluca Maria Țâbuleac, Paula Sânziana Oprea, Ersilia Daniela Coșbuc, Maria Gavrilescu
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
bioethanol
bioactive peptides
enzymatic hydrolysis
food waste
nutrients
organic acids
Online Access:https://www.mdpi.com/2304-8158/14/3/488
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