Exploring the potential of ultrasound: Novel approaches to collagen extraction, modifications, and polypeptide preparation
Collagen, a protein of considerable abundance in animal tissues, is increasing recognized in food industry for its potent nutritional properties and health benefits. Nevertheless, the suboptimal extraction rate and inefficiencies associated with conventional collagen processing posed significant bar...
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| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Ultrasonics Sonochemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1350417725002834 |
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