Factors influencing the stability of vitamin A in infant noodles
ObjectiveTo clarify the main causes of vitamin A loss during the processing and storage of infant noodles.MethodsWheat flour with different protein contents was selected, and iron elements of different price ranges were added to prepare the straight strip-shaped noodles, butterflies-shaped noodles a...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-11-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20241122?st=article_issue |
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