EFFECT OF LOW PROTEIN DIETS SUPPLEMENTED WITH AMINO ACIDS ON PRODUCTIVE PERFORMANCE, CARCASS YIELD AND INTESTINAL INTEGRITY ON BROILERS
Background. A global approach in the development of diets low in crude protein (CP) supplemented with amino acids is to obtain productive yields similar to standard diets. Objective. To evaluate the reduction of CP in diets with similar amounts of Methionine, Lysine, Threonine, Valine, Arginine, and...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Autónoma de Yucatán
2024-03-01
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| Series: | Tropical and Subtropical Agroecosystems |
| Subjects: | |
| Online Access: | https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/4905 |
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