EFFECT OF LOW PROTEIN DIETS SUPPLEMENTED WITH AMINO ACIDS ON PRODUCTIVE PERFORMANCE, CARCASS YIELD AND INTESTINAL INTEGRITY ON BROILERS

EFFECT OF LOW PROTEIN DIETS SUPPLEMENTED WITH AMINO ACIDS ON PRODUCTIVE PERFORMANCE, CARCASS YIELD AND INTESTINAL INTEGRITY ON BROILERS

Background. A global approach in the development of diets low in crude protein (CP) supplemented with amino acids is to obtain productive yields similar to standard diets. Objective. To evaluate the reduction of CP in diets with similar amounts of Methionine, Lysine, Threonine, Valine, Arginine, and...

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Bibliographic Details
Main Authors: Adriana Hernández-Huesca, Arturo Cortes-Cuevas, Mireya Juarez-Ramirez, José Menocal-Arce, Melanie Margarito-Romero, Ernesto Ávila-Gonzalez
Format: Article
Language:English
Published: Universidad Autónoma de Yucatán 2024-03-01
Series:Tropical and Subtropical Agroecosystems
Subjects:
dietas bajas en proteína
aminoácidos
parámetros productivos
rendimiento cárnico
pollo de engorda.
Online Access:https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/4905
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https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/4905

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